vaguesplendor:

Dark Chocolate Raspberry Pistachio Tartlets by Pick Yin

foodfuckery:

Oreo Brownie Cookie Bar

Recipe

keepitabstract:

Pepper-Jack Potatoes

sugarhit:

Raspberry Lychee Mojito & Passionfruit Pineapple Mojito [RECIPE]

queenoflean:

Beet Hummus

3 medium beets, cleaned, roasted, peeled then cut into chunks (stick whole beets in oven at 375* then roast until a knife inserts easily)

2 Tbsp tahini (sesame seed paste)

1/4 cup lemon juice

1 clove garlic, chopped

1/4 cup olive oil

salt to taste

Process all ingredients in a food processor. Blend until smooth. Tasted and adjust seasoning. Serve with a hefty drizzle of olive oil.

Saw this, thought of Brenna, immediately had to share. Also, I want to try it.

(via neon-spandex)

lookatallthereblogsigive:

Tomato Coconut Curry

linzybeth:

Ranch Style Chicken

(Source: fuckyeahdeliciousness)

gastrogirl:

caramelized onion, butternut, and goat cheese pizza.

(via ubiquitousfoodcravings)

gastrogirl:

paella with chicken and chorizo.